Head of F&B Production (Central Kitchen) - Sleman, Yogyakarta

Join Pawon Tempuran, a flagship brand under the prestigious Toto Dahar Group (also home to Aym Bakar H. Natsir and Donatsur), as our Head of F&B Production (Central Kitchen) in Sleman, Yogyakarta. This is a golden opportunity to lead our central kitchen operations and ensure that our food and beverage offerings meet the highest standards of quality and efficiency. With a strong focus on innovation and customer satisfaction, we are looking for a seasoned professional to oversee the daily production processes and drive continuous improvement.

As the Head of F&B Production, you will be responsible for managing a team of skilled chefs and kitchen staff to deliver exceptional culinary experiences. You will work closely with the restaurant managers and other departments to ensure seamless operations and maintain the brand's reputation for excellence. Our central kitchen is located at Jl. Magelang No. 123, Sleman, DI Yogyakarta, a prime location that attracts a diverse clientele.

This role offers a competitive salary package of Rp 12,000,000 - Rp 20,000,000 per bulan, along with a comprehensive benefits package that includes health insurance, performance bonuses, and opportunities for professional development. Join us and be part of a dynamic team that is committed to delivering outstanding food and beverage experiences.

📋 Tanggung Jawab Pekerjaan

• Oversee the daily operations of the central kitchen, ensuring that all food and beverage offerings meet the highest standards of quality and safety.
• Manage a team of skilled chefs and kitchen staff, providing guidance and support to ensure their professional development and job satisfaction.
• Develop and implement efficient production schedules and workflows to optimize kitchen performance and minimize waste.
• Collaborate with restaurant managers and other departments to ensure seamless operations and maintain the brand's reputation for excellence.
• Monitor inventory levels and ensure that all ingredients and supplies are ordered and received in a timely manner.
• Implement and enforce health and safety protocols in the kitchen to ensure a safe and healthy working environment for all staff.
• Conduct regular quality checks and audits to ensure that all food and beverage offerings meet the brand's standards and regulatory requirements.
• Drive continuous improvement initiatives to enhance kitchen efficiency and productivity, and to stay ahead of industry trends and best practices.

🎓 Kualifikasi & Syarat

• Bachelor's degree in Hospitality Management, Culinary Arts, or a related field.
• Minimum of 5 years of experience in a leadership role within the F&B industry, with a strong track record of success in managing kitchen operations.
• Proven experience in developing and implementing efficient production schedules and workflows.
• Excellent communication and interpersonal skills, with the ability to work effectively with a diverse team of staff and stakeholders.
• Strong knowledge of food safety and sanitation regulations, and the ability to ensure compliance with all relevant laws and standards.
• Proficiency in using kitchen management software, such as SAP or QuickBooks, to track inventory, sales, and other key metrics.
• Ability to lead and motivate a team of skilled professionals, and to foster a culture of continuous improvement and innovation.
• Fluent in English and Indonesian, with excellent written and verbal communication skills.

🛠️ Keahlian

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